TO SHARE (OR NOT)



PUB WINGS 6 OR 10
Choice of Buffalo, sweet chili garlic, sea salt & vinegar or chipotle BBQ sauce. Served with Hidden Valley Ranch dressing.
SEARED AHI TUNA
Rare Tuna, mixed greens, whiskey soy glaze, wasabi aioli
SPINACH ARTICHOKE DIP
Served with tortilla chips. Add grilled flatbread 1.49
HUMMUS PLATE
With grilled flatbread and assorted cold vegetables.
CRISPY FRIES
Served with serrano aioli.
SIRLOIN SLIDERS
Three mini burgers topped with bleu cheese and caramelized onions. Served with seasoned fries.
CHICKEN QUESADILLA
Large tortilla grilled and stuffed with Monterey Jack cheese, grilled chicken breast, green onions and serrano-garlic aioli sauce. Served with fresh salsa and sour cream. Add fresh housemade guacamole 1.49
MONTEREY CHICKEN FLAT BREAD PIZZA
Our herbed flatbread topped with pesto marinara, grilled chicken breast, artichoke hearts, a splash of fresh lemon and a mixture of Parmesan and Monterey Jack cheese. Served with a side of marinara.
POTATO SKINS
Loaded with bacon, cheddar cheese and green onions. Served with Hidden Valley Ranch dressing.
FIERY CARAMEL CHICKEN POTSTICKERS
Crispy & airy mini chicken potstickers coated in a fiery caramel sauce served over pineapple slaw.
CHEF-SELECTED CHARCUTERIE & CHEESE BOARD
3 CHEESES + 3 MEATS Grapes, gherkins, assorted crackers, quince, fig jam, marcona almonds, whole grain mustard
CHICKEN STRIPS
Lightly battered chicken with your choice of Buffalo, sweet chili garlic or chipotle BBQ sauce. Served with Hidden Valley Ranch dressing.
CHIPS & SALSA & QUESO
Fresh salsa and warm tortilla chips. Add fresh housemade guacamole 3.99
SWEET POTATO FRIES

TRY OUR SAMPLER PLATTER!
Buffalo Pub Wings, Chicken Quesadilla, Calamari Fries and Potato Skins. Served with dipping sauces. (Sorry, no substitutions.)

SANDWICHES


Served with malt and vinegar potato chips. Substitute sweet potato fries
SPICY BBQ PULLED PORK SANDWICH
Pulled pork, seasoned with chipotle BBQ sauce and topped with serrano coleslaw on a wheat sourdough bun.
TURKEY AVOCADO BACON CLUB
Turkey breast, bacon, pepper jack cheese, avocado and serrano-garlic mayo. Served on toasted white or wheat bread.
PHILLY CHEESESTEAK SANDWICH
Chopped steak grilled with caramelized onions, green and red bell peppers and mushrooms. Topped with pepper jack cheese and served on toasted French bread.
BLACKENED CHICKEN & AVOCADO SANDWICH
Chicken breast blackened with Cajun spices topped with fresh avocado slices, cheddar cheese, serrano-garlic aioli, lettuce and tomato on a white sourdough bun.
CUBAN SANDWICH
Ham & pulled pork, pickles, Swiss cheese, mustard pressed on Cuban bread, served with seasoned fries.

BURGERS


All burgers are served with lettuce, tomato, red onion and pickle chips and seasoned fries. Choice of wheat or white sourdough bun. Substitute any other side item for 1.49
TURKEY BURGER
Swiss cheese, caramelized onions, grilled tomato, arugula, serrano aioli.
SPICY AVOCADO BURGER
Topped with pepper jack cheese, bacon, avocado, caramelized onions and Hidden Valley Ranch dressing.
BIG ENGLISH BURGER
Topped with a fried egg, bacon, caramelized onions and cheddar cheese. Try it with a Black & Tan!
ELEMENTARY BURGER
It's elementary! Just a great burger. Add cheese of your choice .99

SOUP AND SALAD


ADD TO ANY SALAD- Sliced chicken breast ,Shrimp or salmon
CHICKEN TORTILLA SOUP
Chicken and fresh vegetables in a spicy chicken broth.
BAKED POTATO CHEDDAR SOUP
Topped with bacon, cheddar cheese and green onions.
BUTTERMILK HONEY CHICKEN SALAD
Fresh romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette dressing.
CHOPPED COBB SALAD
Hearts of romaine and iceberg lettuce mixed with grilled chicken, diced tomatoes, julienned carrots, bacon, sliced egg, cucumbers, avocado slices and bleu cheese crumbles. Served with your choice of dressing.
STRAWBERRY FIELD SALAD
Romaine, fresh strawberries, dried cranberries, almonds,goat cheese, balsamic vinaigrette.

REDEFINED FISH AND CHIPS



POTATO CRUSTED FISH & CHIPS
Battered Snapper coated with shredded potato and fried. Served with zucchini fries.
TRADITIONAL FISH & CHIPS
Traditional beer-battered deep fried cod fillets. Served with malt vinegar fries and BBC tartar sauce.

FROM THE GRILL


All London Grill entrées are served with house or Caesar side salad and your choice of garlic mashed potatoes, veggie medley, seasoned fries, green beans, coleslaw or kettle chips. Substitute any other side not previously listed, add 1.49
GRILLED ATLANTIC SALMON FILET
Marinated Atlantic salmon filet topped with garlic cream sauce and diced green and red bell pepper garnish. Try it with a Harp!
GRILLED CHICKEN BREAST
Seasoned grilled chicken breast topped with garlic cream sauce.
GRILLED RIB-EYE STEAK
Grilled rib-eye steak topped with herbed butter.

FAVES



LONDON PLATTER
Beer-battered Atlantic cod, crispy popcorn shrimp and seasoned fries. Served with malt vinegar, housemade tartar and cocktail sauces.
GIANT TX CHIPOTLE MEATBALL
Stuffed meatball rolled in a sweet, spicy, smokey sauce. Served over cheddar smashed potatoes.
WATSON'S CHICKEN TENDERS
Beer-battered chicken tenders. Served with seasoned fries and honey mustard.
BANGERS & MASH
Grilled British sausage with mushroom gravy, garlic mashed potatoes and green beans.

BAJA TACOS


Served on warm corn tortillas. Topped with Monterey Jack cheese, carrots, purple cabbage, diced tomatoes and fresh cilantro. Served with tortilla chips and fresh salsa.
GRILLED CHICKEN BREAST
With serrano-garlic mayo.
GRILLED FISH
With serrano-garlic mayo.
PULLED PORK
With chipotle-mango sauce.
CRISPY SHRIMP
With chipotle-mango sauce.

DESSERTS



SEASONAL FRUIT COBBLER
Housemade cobbler served warm with a light crumb topping and a scoop of vanilla ice cream.
LAWLER'S CHOCOLATE ERUPTION
Caramel Sauce.
VANILLA ICE CREAM WITH CARAMEL SAUCE