Our menu has been crafted with care for you.

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PUB WINGS 6 OR 10

Choice of Buffalo, sweet chili garlic, sea salt & vinegar or chipotle BBQ sauce. Served with Hidden Valley Ranch dressing.

LOADED CHEESE FRIES

Seasoned Fries smothered with Queso, Pico de Gallo, Sour Cream, and Ranch

LOADED CHIKEN NACHOS

Warm Tortilla Chips, Seasoned Grilled Chicken, Queso, Fresh Pico de Gallo, and Sour Cream

TRY OUR SAMPLER PLATTER!

Buffalo Pub Wings, Chicken Quesadilla, Calamari Fries and Potato Skins. Served with dipping sauces. (Sorry, no substitutions.)

CHICKEN QUESADILLA

Large tortilla grilled and stuffed with Monterey Jack cheese, grilled chicken breast, green onions and serrano-garlic aioli sauce. Served with fresh salsa and sour cream. Add fresh housemade guacamole 1.49

SPINACH ARTICHOKE DIP

Served with tortilla chips. Add grilled flatbread 1.49

HUMMUS PLATE

With grilled flatbread and assorted cold vegetables.

CHICKEN STRIPS

Lightly battered chicken with your choice of Buffalo, sweet chili garlic or chipotle BBQ sauce. Served with Hidden Valley Ranch dressing.

CRISPY FRIES

Served with serrano aioli.

SIRLOIN SLIDERS

Three mini burgers topped with bleu cheese and caramelized onions. Served with seasoned fries.

MONTEREY CHICKEN FLAT BREAD PIZZA

Our herbed flatbread topped with pesto marinara, grilled chicken breast, artichoke hearts, a splash of fresh lemon and a mixture of Parmesan and Monterey Jack cheese. Served with a side of marinara.

POTATO SKINS

Loaded with bacon, cheddar cheese and green onions. Served with Hidden Valley Ranch dressing.

CHIPS & SALSA & QUESO

Fresh salsa and warm tortilla chips. Add fresh housemade guacamole 3.99

SWEET POTATO FRIES

CHICKEN DIABLOS

Chicken tenders wrapped in bacon with cream cheese and a jalapeno slice. Served with raspberry sauce & kettle chips.

SANDWICHES

Served with malt and vinegar potato chips. Substitute sweet potato fries

SPICY BBQ PULLED PORK SANDWICH

Pulled pork, seasoned with chipotle BBQ sauce and topped with serrano coleslaw on a wheat sourdough bun.

TURKEY AVOCADO BACON CLUB

Turkey breast, bacon, pepper jack cheese, avocado and serrano-garlic mayo. Served on toasted white or wheat bread.

PHILLY CHEESESTEAK SANDWICH

Chopped steak grilled with caramelized onions, green and red bell peppers and mushrooms. Topped with pepper jack cheese and served on toasted French bread.

BLACKENED CHICKEN & AVOCADO SANDWICH

Chicken breast blackened with Cajun spices topped with fresh avocado slices, cheddar cheese, serrano-garlic aioli, lettuce and tomato on a white sourdough bun.

CUBAN SANDWICH

Ham & pulled pork, pickles, Swiss cheese, mustard pressed on Cuban bread, served with seasoned fries.

TURKEY WRAP

Sliced Turkey Breast, Pepper Jack Cheese, Fresh Avocado, and Serrano- Garlic Mayo.

CHICKEN PESTO SANDWICH

Sliced Grilled Chicken Breast drizzled in Pesto on a French Roll with Fresh Arugula, Tomato, Red Peppers.

CRISPY BUFFALO CHICKEN SANDWICH

Crispy Buttermilk Chicken tossed in Buffalo Sauce, Swiss Cheese, Lettuce, Tomato, Pickles, and Ranch Dressing.

CRISPY SHRIMP PO BOY

Buttermilk Fried Shrimp drizzled in Buffalo Ranch on a French Roll with Lettuce and Tomato.

BURGERS

All burgers are served with lettuce, tomato, red onion and pickle chips and seasoned fries. Choice of wheat or white sourdough bun. Substitute any other side item for 1.49


TURKEY BURGER

Swiss cheese, caramelized onions, grilled tomato, arugula, serrano aioli.

SPICY AVOCADO BURGER

Topped with pepper jack cheese, bacon, avocado, caramelized onions and Hidden Valley Ranch dressing.

BIG ENGLISH BURGER

Topped with a fried egg, bacon, caramelized onions and cheddar cheese. Try it with a Black & Tan!

ELEMENTARY BURGER

It's elementary! Just a great burger. Add cheese of your choice .99

SOUP AND SALAD

ADD TO ANY SALAD- Sliced chicken breast ,Shrimp or salmon


CHICKEN TORTILLA SOUP

Chicken and fresh vegetables in a spicy chicken broth.

BAKED POTATO CHEDDAR SOUP

Topped with bacon, cheddar cheese and green onions.

BUTTERMILK HONEY CHICKEN SALAD

Fresh romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette dressing.

CHOPPED COBB SALAD

Hearts of romaine and iceberg lettuce mixed with grilled chicken, diced tomatoes, julienned carrots, bacon, sliced egg, cucumbers, avocado slices and bleu cheese crumbles. Served with your choice of dressing.

REDEFINED FISH AND CHIPS


POTATO CRUSTED FISH & CHIPS

Battered Snapper coated with shredded potato and fried. Served with zucchini fries.

TRADITIONAL FISH & CHIPS

Traditional beer-battered deep fried cod fillets. Served with malt vinegar fries and BBC tartar sauce.

FROM THE GRILL

All London Grill entrées are served with house or Caesar side salad and your choice of garlic mashed potatoes, veggie medley, seasoned fries, green beans, coleslaw or kettle chips. Substitute any other side not previously listed, add 1.49


GRILLED ATLANTIC SALMON FILET

Marinated Atlantic salmon filet topped with garlic cream sauce and diced green and red bell pepper garnish. Try it with a Harp!

GRILLED CHICKEN BREAST

Seasoned grilled chicken breast topped with garlic cream sauce.

GRILLED RIB-EYE STEAK

Grilled rib-eye steak topped with herbed butter.

FAVES


LONDON PLATTER

Beer-battered Atlantic cod, crispy popcorn shrimp and seasoned fries. Served with malt vinegar, housemade tartar and cocktail sauces.

GIANT TX CHIPOTLE MEATBALL

Stuffed meatball rolled in a sweet, spicy, smokey sauce. Served over cheddar smashed potatoes.

WATSON'S CHICKEN TENDERS

Beer-battered chicken tenders. Served with seasoned fries and honey mustard.

BANGERS & MASH

Grilled British sausage with mushroom gravy, garlic mashed potatoes and green beans.

BLACKENED CHICKEN ALFREDO PASTA

Penne Pasta served over Alfredo Sauce, Grilled Blackened Chicken, Bacon, Garlic, Green Onions, and Red Peppers

BAJA TACOS

Served on warm corn tortillas. Topped with Monterey Jack cheese, carrots, purple cabbage, diced tomatoes and fresh cilantro. Served with tortilla chips and fresh salsa.


GRILLED CHICKEN BREAST

With serrano-garlic mayo.

GRILLED FISH

With serrano-garlic mayo.

PULLED PORK

With chipotle-mango sauce.

CRISPY SHRIMP

With chipotle-mango sauce.

DESSERTS


SEASONAL FRUIT COBBLER

Housemade cobbler served warm with a light crumb topping and a scoop of vanilla ice cream.

LAWLER'S CHOCOLATE ERUPTION

Caramel Sauce.

WARM FUDGE BROWNIE

Served with Vanilla Ice Cream and chocolate Sauce.