Our menu has been crafted with care for you.

Eye Openers

NEW AGE BELLINI

RAWHIDE!

CRACK BABY

IRISH COFFEE

MOUNDS

MIMOSA BAR

Bottle of house champagne and your choice of fruit juices and fresh fruit. Want to Upgrade? Ask server for details.

Breakfast

All breakfast are served with choice of potatoes or fresh fruit.

BBC EGGS BENEDICT

Two English muffin halves topped with sliced proscuitto, poached eggs, and BBC hollandaise sauce

FRANGELICO FRENCH TOAST

Two slices of thick Texas Toast battered in our Frangelico batter and topped with hazelnut butter. Served with choice of breakfast sausage or smoked applewood bacon.

BODDINGTONS BELGIUM WAFFLE

A light, fluffy Belgian waffle made with Boddingtons Pub Ale, topped with choice of raspberries and cream, sliced almonds and bananas, or hazelnut butter. Served with choice of breakfast sausage or smoked applewood bacon.

BBC CHICKEN & WAFFLES

A panko breaded chicken fritter on a Boddingtons Belgium waffle topped with hazelnut butter.

LOADED STEAK & EGGS

A grilled to order petite ribeye steak topped with a fried egg, BBC hollandaise sauce, and crispy onion straws. Served with choice of toast or English muffin.

HAM & CHEESE QUICHE

A ham and cheese omelet bakes into a flaky crust.

Lunch

All Sandwiches and burgers served with seasoned fries and your choice of wheat or white bun. Sub Swee potato fries for 1.49


BBC COBB SALAD

Fresh spring mix lettuces topped with grilled chicken, hard boiled egg, applewood bacon, diced cucumbers, tomatoes, and bleu cheese. Served with choice of dressing.

BUTTERMILK HONEY CHICKEN SALAD

Fresh romaine lettuce with candied pecans, avocado, bleu cheese and tomatoes. Tossed with balsamic vinaigrette.

TURKEY & AVOCADO MELT

Sliced hot pastrami with artisan Swiss cheese, sauerkraut, and Russian dressing. Served on toasted Rye.

THE BIG ENGLISH BURGER

6 oz. ground chuck patty topped with a fried egg, bacon, crispy onion straws, and sharp cheddar cheese. Served on a toasted bun.

TRADITIONAL FISH AND CHIPS

Traditional beer-battered deep fried cod fillets. Served with salt and vinegar fries and BBC tartar sauce.

BANGERS & MASH

Two grilled Cumberland sausages with green beans, garlic mashed potatoes and Guinness mushroom gravy.

A La Carte


SWEET POTATO FRIES

ZUCCHINI FIRES

ENGLISH BREAKFAST SAUSAGE

APPLEWOOD SMOKED BACON

BREAKFAST POTATOES

FRUIT CUP

ENGLISH MUFFIN

WHEAT OR WHITE TOAST

Beverages


COFFEE

TEA

Organic Earl Grey, Vanilla Bean, Green Tea Tropical, Organic Mint Melange, Ginger Twist or Chamomile Citrus.

JUICE

Orange, Cranberry, Pineapple or Tomato.